Restaurant

Everything is cooked on site to perfection and there are no corners you can cut in cooking a roast. If we run out of meat there’s no quick solution cooking another roast joint! Everything is cooked on site - we slowly roast the meat to allow the roasting flavour to penetrate the meat, we collect the juices from the meat and vegetables for the gravy, nothing is lost, the roast potatoes are also cooked around or in the meat pans to give them that flavour and colour. We do not and will not cook for the masses - we do not have the turnover to buy in bulk .All our meat and vegetables come from local suppliers.  

If meat is not on your menu choice then please do not despair - we will always make sure there is an option available for you too. The roast potatoes and gravy will be equally prepared and cooked with the same passion and suitably for a vegetarian.